Appetizers 2016-01-14T18:24:52+00:00


Steak Medallions   –  11.99

Blackened and blue cheese crusted with a Cabernet wine sauce

Onion Petals   –  7.99

Battered onion petals, fried golder brown and served with a homemade southwest sauce

Spinach & Artichoke Fondue   –  9.99

Topped with three cheeses; served with homemade garlic rounds

Shrimp Cocktail   –  10.99

(5) jumbo shrimp served with cocktail sauce

Shrimp DeJonghe   –  11.99

(6) jumbo shrimp topped with a homemade dejonghe butter crust baked to perferction

Grilled Chicken Quesadillas   –  9.99

Tender all white meat chicken with melted cheddar and monterrey jack cheeses; served with salsa, guacamole and sour cream

Mozzarella Sticks   –  7.99

Served with tomato basil sauce

Nachos   –  8.99

Crisp tortilla chips covered with melted jack and cheddar cheeses, topped with fresh tomatoes, jalapenos and green onions,

guacamole, sour cream and salsa served on the side

Add grilled chicken breast   –  3.99

Add ground angus   –  3.99

Add 8 oz sirloin steak   –  5.99

Buffalo Tenders   –  8.99

Beer battered white meat chicken fried golden brown and tossed in our house buffalo sauce; served with blue cheese or ranch(spicy)

Fresh Bruschetta   –  7.99

Toasted garlic rounds with fresh roma tomatoes, red onions, basil, olive oil and goat cheese heaped atop

Calamari   –   9.99

Lightly dusted in seasoned flour and fried golden brown; served with cocktail sauce

Margarita Flatbread   –   9.99

Grilled chicken, roma tomatoes, basil, red onions and chopped garlic topped with monterey jack and provolone cheese baked on a homemade flatbread

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