Saganaki   –  8.99

Imported Greek cheese flamed table-side with a Metaxa brandy

Steak Medallions   –  11.99

Blackened and blue cheese crusted with a Cabernet wine sauce

Spinach & Artichoke Fondue   –  9.99

Topped with three cheeses; served with homemade garlic rounds

Shrimp DeJonghe   –  11.99

(6) jumbo shrimp topped with a homemade dejonghe butter crust baked to perferction

Grilled Chicken Quesadillas   –  9.99

Tender all white meat chicken with melted cheddar and monterrey jack cheeses; served with salsa, guacamole and sour cream

Mozzarella Sticks   –  7.99

Served with tomato basil sauce

Nachos   –  8.99

Crisp tortilla chips covered with melted jack and cheddar cheeses, topped with fresh tomatoes, jalapenos and green onions,

guacamole, sour cream and salsa served on the side

Add grilled chicken breast   –  3.99

Add BBQ pulled pork   –  3.99

Add 8 oz sirloin steak   –  5.99

Fresh Bruschetta   –  7.99

Toasted garlic rounds with fresh roma tomatoes, red onions, basil, olive oil and goat cheese heaped atop

Calamari   –   9.99

Lightly dusted in seasoned flour and fried golden brown; served with cocktail sauce

Opah! Style – Lightly breaded then sautéed with olive oil, crushed red pepper, oregano and fresh garlic – add 1.00

Shrimp Cocktail   –  10.99

(5) jumbo shrimp served with cocktail sauce

Margarita Flatbread   –   9.99

Grilled chicken, roma tomatoes, basil, red onions and chopped garlic topped with monterey jack and provolone cheese baked on a homemade flatbread

Blackened Ahi Tuna   –   11.99

Fresh tuna served rare on a bed of julienne vegetables topped with a teriyaki ginger sauce

Lakeview Sampler   –   16.99

Mozzarella sticks, grilled chicken quesadilla, bruschetta and fried calamari

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